![]() Though to be fair, when I see just red capsicum on sale, my first thought is the not so well known Spanish Romesco Sauce. I know, I know, full points for (un)originality. Serve with the sour cream, guacamole and pico de gallo if desired. Chicken Fajitas healthy and seriously delish Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Sprinkle the remaining 1/2 cup cheese over the peppers and bake until melted, about 3 minutes more.ĭrizzle the remaining lime juice over the peppers and top with the cilantro leaves. When the oil starts to sizzle, about 2 minutes, transfer to the oven and bake until the filling is hot and the peppers are softened, about 20 minutes. Divide the filling among the peppers.Īdd the remaining tablespoon of oil to the skillet, arrange the peppers on top and turn to high heat. Add the rice, 1/2 cup of the cheese, half the lime juice, 3/4 teaspoon salt and few grinds of pepper to the chicken and toss to combine. Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy. ![]() Ive mentioned before how I could easily live off chicken for the rest of my life because its so easy to. Transfer the chicken and onion mixture to another large bowl and rinse and dry the skillet. Easy Sheet Pan Chicken Fajitas for a Healthy Dinner. Add the onions and cook, stirring often, until tender, about 3 minutes more. Add the chicken and cook, undisturbed, until it just starts to brown in spots, about 2 minutes. ![]() Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat until it just begins to smoke. ![]() Combine the chicken, chili powder, cumin, 1/2 teaspoon salt and several grinds of pepper in a large bowl and toss to coat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |